The Best App for Hotel & Restaurant Staff Hiring!

Extensively being used in Bengaluru & Goa
Coming Soon: Chennai, Delhi NCR, Pune, Mumbai, Ahmedabad, Hyderabad, Kolkata

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Our Blogs

How Smartphone is Changing the Hospitality Industry
Did you know that over 80% of job seekers believe that smartphones are essential for job hunting? Findings from a leading SMS platform, Textlocal, stated that there will be a 55% increase in recruitment communications opt-ins by 2020. What’s more is that the same study revealed that 45% of job seekers actively search for new roles on their smartphones on a daily basis, and as many as 59% bookmark jobs on their smartphone. This means that a mobile strategy must be on the top of the list of employers and recruiters. Data has proven that candidates who are actively seeking jobs are on their smartphones, so the question is how does the hospitality industry tap into all this potential? In this blog, let’s explore that.

December 5, 2019

Tips to Make Your Restaurant Staff Training More Effective
If you are in the service industry, then your staff is everything. Especially in the case of restaurants, the backbone of your business is the people who run it. When functional, a restaurant runs like a well-oiled machine. Every component has a part to play, and if even one part slips up, the entire operation will fall apart.

December 5, 2019

Type of perks an employer can give to his restaurant staff
Perks, the non- cash benefits, given to their staff is a long term investment done by the employers. Perks are given to retain employers and work productively in the long term. Employers often look for perks that are inexpensive and worth it, also it is quite challenging for the employers to choose competitive perks to their staff. So today, we will explore the type of perks that can be given to the restaurant staff

December 5, 2019

Tips to save your Restaurant Business during Coronavirus Pandemic
Coronavirus has taken over the world now. At times like this, social distancing has to be practiced to reduce the spread of the virus. Lock downs have forced people around the world to stay at home to stop the spread of the virus. This has affected many businesses and especially the restaurants. Here are some of the tips to keep your restaurant going at tough times like this.

December 5, 2019

Employer Testimonials